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Selected and picked from the leave of arbor tea trees (aged 300-500 years old) at 1600m elevation of YiBang District (one of the Six Traditional Tea mountains at Xishuangbanna of Yunnan), the leaves and buds are untouched without twisting an dmerely allowed to wither and dry under the shade. White tea is considered to be the most natural kind of tea. According to the latest studies, White tea has been proven to contain a great source of antioxidants, which can have anti-radiation , anti-carcinogenic, anti-aging effects, lowering bad cholesterol and improving blood pressure and blood glucose level for diabetes. The brew of this tea is pale-yellow in colour, refreshing in taste with little grassy taste, with honey-sweet undertone and strong aftertaste.

This award-winning blended tea are made by the leaves collected from the arbor tea trees (aged 300-500 years old) that grow at Yibang, Yiwu, Manzhuan (3 of the six famous tea mountains) of Yunnan provinces of PRC. Treated by traditional methods and stone pressed into a neat tea cake, beautiful thick veins are clearly seen on the tea cake. The brew is bright-clear and shimmer-yellow in colour, high in floral scent, smooth, delicate and with honey-sweet aftertaste that lingering in the month.

The delicate tea cake series is offered by Teanologies Co., Ltd., which boasts a reknown reputation for producing high-end tea, such as Puerh tea and&nbsp;Tie Guan Yin tea. Selected wholeheartedly, the earthy tea series promises exceptional taste. This quality tea cake series introduces you to a new level of tea appreciation.&nbsp;
<ul>
    <li>Origin: Yuannan.</li>
    <li>Selected from hundred-year-old trees.</li>
    <li>Traditional preparing methods.</li>
</ul>

<p>This is a fine quality Pu’erh raw cake from our tea collection. The source of this tea cake is from the ancient arbor tea trees that grow in the primitive forest around Bulang and Mengsong regions, the high attitude remote area of Yunnan Province. This tea cake is treated by traditional tea processes (such as green-killing, rolling and twisting, sub-baking), then stone-pressed into a neat and tidy tea cake. The thick blades and clear veins of the tea leaves can be clearly seen on the cake. This tea cake is strong in sweet floral notes and the color of the brewed tea is a shimmering yellow. The taste is mellow and lingering in the mouth. Over time, this tea cake will gain value and become a vintage dark tea. The color of the brew soup will evolve from a yellowish shade to a dark red one and by then, the taste of the soup will be mellower, thicker and more pleasant.</p>
<ul>
    <li>Name: King of the Jungle.</li>
    <li>Ideal as a gift or&nbsp;for collection.</li>
    <li>400g each tea cake.</li>
</ul>

This tea cake was sourced from the ancient arbor tea trees that grow in the primitive forest around Bulang and Mengsong regions of Yunnan province. After treated by traditional tea processes (such as green-killing, rolling and sun-baking), it is then stone-pressed into a neat and tidy tea cake. The thick blades and clear veins of the tealeaves can be clearly seen on the cake. This tea cake comes with an elegant floral aroma. The color of the brewed tea is a shimmering yellow and the taste is rich and lingers in the throat for a long time. This tea cake will gain value and become vintage dark tea as it is aged. The color of the brew will evolve from a sunny yellowish shade to ruby red and the taste of the brew will be more mellow, thick and pleasant. It is a great gift for tea lovers.
<ul>
    <li>Emperor – Pu’er raw cake.</li>
    <li>Authentic Yunnan mountain charm blended Pu’er tea.</li>
</ul>

The source of this tea cake was from the ancient arbor tea trees that grow in the primitive forest of 'Six Famous Tea Mountains' - Yibang, Yiwu and Manzhuan regions of Yunnan province, China. Indulge your senses in a quiet primitive forest through every sip of this tea. Treated by traditional manual processes (such as green-killing, rolling twisting, sun-baking, etc.), the tea leaves were stone-pressed into a neat and tidy teacake. The thick veins and distinctive edges can be clearly seen. This tea cake comes with fresh honey-sweet floral notes. The color of the brewed tea is a shimmering yellow. The texture of the brew is thick, with sweet undertones and lingers in the mouth. The well aged good Pu-erh gains value over time. As it becomes vintage dark tea after proper storage, the color of the brew will evolve from a sunny yellowish shade to dark red and by then, the brew will be mellow in taste, but still clean and assertive in flavor.
<ul>
    <li>High quality.</li>
    <li>2013 Hong Kong International Tea Fair award-winning tea-Rhyme of Forest.</li>
</ul>

A New series of puerh tea powders. Which are made by premium quality of tea from Yunnan (like Lao Ban Zhang, Yiwu etc.)

Year of Monkey Puerh Tea Cake is one of Teanologies "Chinese 12 Zodiac Signs Series."

Produced under the supervision of Teanologies, the raw leaves of this ripe puerh tea is sourcing from the arbor tea trees (aged: 300-500 years old) that grow in the forest of Mount BuLang at Menghai County of Yunnan. Using an advanced aerobic ventilation wet-piling process, this tea brick retains its original camphor aroma and the undesirable odors or flavors are completely gone. Tea tea broth is clear, thick, reddish-brown in colour, with mellow taste and smooth texture. Puerh tea has wonderful components for reducing cholesterol level in blood, it helps digestion and protect the stomach against peptic ulcer, it's used to assist the weight management.

Rock Tea ware hand-made by famous Taiwan Artist. Each piece is unique in design.

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