Grapes:Montepulciano Vinification: The grape harvest takes place in mid-October. The fermentation in steel is controlled with a maceration of up to 12 days. The wine undergoes malolactic fermentation naturally and remains on the noble lees for about 60 days. Tasting notes:Ruby red colour . Fruity nose with notes of berries, raspberries and light spicy notes and vanilla notes. On the palate taste enjoyable, pleasant and tasty enlivened by beautiful freshness in a body of medium structure and well integrated tannins. Alcohol: 13%